The Bulrush Bistro

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Picote (nibbles)


Pan con Alioli £1.95

Bread with Alioli


Pan con Tomate £3.50

Toasted bread with garlic tomato & olive oil


Pescados (fish)


Gambas al ajillo £7.95

Tiger prawns marinated with garlic chilli


Calamares fritos a la Andaluza £6.50

Squid strips tossed in flour, deep fried & served with Alioli and lemon


Carnes (Meat)


Croquetas de Jamon £5.50

Deep fried Iberico ham and Bechamel croquettes


Pinches Morunos con Mojo Pico £6.95

Marinated beef skewers with a spicy dipping sauce


Chorizo la Sidre £5.75

Spiced Chorizo sausage roasted with cider


Torreznos con Mojo Dulce £5.95

Crispy pork belly with a sweet & spicy sauce


Paella de Pollo £7.00

Spain's famous saffron rice dish cooked with chicken




Churros Con Chocolate £4.00


Creme Catalan £4.00


Brioche £4.00





Please keep checking our facebook page and website for any upcoming events including our popular tapas nights





Mushrooms in a creamy garlic and white wine sauce  £7.95

served with a toasted Ciabatta and drizzled with maple syrup and truffle oil


Fine grain Duck Pate £7.00

Served with home made crackers and a red currant jelly


Tomato Gazpacho Soup £6.00

A juicy blend of vine tomatoes, garlic, paprika and vodka


Mussels in cream and white wine £8.50



All our steaks and burgers are served with triple cooked chips and onion rings


Lamb & Citrus Burger £11.99

served in a charcoal brioche bun with a minted mayo


Crab & Lobster Burger £12.50

served in a charcoal brioche bun with a sweet chilli salsa


8oz 28 day aged Aberdeen Angus Ribeye Steak £16.00

cooked to your liking


8oz 28 day aged Aberdeen Angus Sirloin Steak £16.99

cooked to your liking




Lasagne Di Sorrento £13.00

A traditional recipe from the foothills of Mt.Vesuvius


Spaghetti Carbonara £13.99

A true taste of Rome, made with egg yolk, cream and ham


Spinach and a creamy Ricotta Cannelloni £12.95



all £13.00


"The Devil" El Diablo, Spanish chorizo, red chillies & Mozzarella


Florentine. spinach, ham, mushroom & a hens egg


Basil, Goats cheese & Mozzarella