The Bulrush Bistro

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SAMPLE SUNDAY LUNCH MENU

STARTERS

 

Marinated Beetroot with Goats Cheese & Walnut Fondant £7.50

 

Smoked Mackerel Pate with dipping Ciabatta £7.00

 

Wild Mushroom Soup £7.00

 

MAIN COURSES

 

Pan Fried Wild Salmon Fillet, in parsley and dill cream £11.99

 

24 Hour Slow Braised Lamb Shank served on a bed of Minted Mashed potato £13.99

 

Oven roasted Pork tenderloin served with an apple & apricot puree £12.50

 

Butter roasted chicken breast accompanied with wild Ceps £12.99

 

Roasted beef (served medium) & Yorkshire pudding with red wine & onion jus £13.00

 

All served with roasted potatoes and seasonal vegetables

 

DESSERTS

 

Cheeseboard - A selection of cheese, served with red onion chutney £5.00 (1 person) £9.50 (2 person)

 

Torrija - A brioche bun soaked in an egg custard and pan fried ( a Spanish dish from the South) £5.00

 

Apple & Blackberry Crumble served with custard £5.50